From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Product Number: EB00695673
Released: Feb 17, 2017
Business Term: 2 Year
ISBN: #9781440540233
Publisher: Adams Media
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In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: -Pickled Figs -Asian Chopped Salad with Crispy Noodles and Kimchi -Green Coriander Chutney -Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

Author(s): Kelly Carrolata
Genre: Cooking
Original Publish Date: Jun 18, 2012

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