An elegant twist on your favorite vegetable!
Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.
Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like:
-Vietnamese-Style Shrimp and Potato Salad
-Baked Bacon and Quail Eggs in Roasted Potato Cups
-Prosciutto-Wrapped Fig and Gnocchi Bites
-Potato Quiche Lorraine
-Parsley and Walnut Pesto–Roasted Potatoes
-Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!
by Jacqueline Pham
by Jacqueline Carey
by Andrew X. Pham
by Jacqueline Laurita, Jene Luciani
by Jacqueline West
by Jacqueline Woodson
by Jacqueline Yallop
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