45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for-they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: -Strawberry-frosted limoncello "shortcakes" -Malbec ganache tossed chocolate raspberry pasta -Coffee toffee ganache frosting truffles -S'more push-pop parfaits -Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
by Heather Crosby, Brendan Brazier
by Heather Lauer
by Heather Maclean, Teresa Giudice
by Heather Bertinetti, Rachael Ray
by Heather L. Earnhardt
by Louise Hay, Heather Dane
by Stephanie Izard, Heather Shouse
by Kurt Beecher Dammeier
by Ashley Melillo
by Judy Gelman, Peter Zheutlin
by Kim Campbell, T. Colin Campbell, Ph.D.
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