A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including: *Glass noodle salad *Chicken satay sandwiches *Jungle curry *Salt-cured eggs *Curried mussels *Mango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.
by Ashley Melillo
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Kim Campbell, T. Colin Campbell, Ph.D.
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Zane Grey
by Charles Dickens
by L.M. Montgomery
by Victor Hugo
Sign up for our email newsletter