Food that fits your life! Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free--and delicious--is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like: -Banana chocolate chip scones -Cinnamon raisin french toast -Cheesiest macaroni and cheese -Curried chicken salad -Mexican quesadillas -Chewy granola bars -Microwave shrimp scampi -Ginger-orange chicken breast -Molten lava dark chocolate cake -Soft gingersnap cookies Even if you're an inexperienced cook, you can master any one of these 300 easy recipes. From hearty, healthy breakfasts and crowd-pleasing snacks to healthy ideas for the midnight munchies, you'll find everything you need to satisfy your cravings and fit your dietary needs!
by Carrie S. Forbes
by Ulysses S. Grant
by Holly Black, Peter S. Beagle, Carrie Vaughn
by LeAnne Campbell, T. Colin Campbell, Ph.D.
by Diana Keuilian
by Michael Ozner
by Jorge Cruise
by Lani Muelrath, T. Colin Campbell, Ph.D., Howard Jacobson, Neal D. Barnard, M.D.
by Lindsay S. Nixon
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