Coffee has never been better—or cooler!
Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights.
Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred—and discover a whole new world of coffee possibilities.
Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.
by Alton Brown
by Ruth Fox, Vicky Cohen
by Catherine Geier, Carol Brown
by Jake Brown
by Joe Satriani, Jake Brown
by Alan S. Brown, Chris Logan
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Judy Gelman, Peter Zheutlin
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
Sign up for our email newsletter