The Everything Easy French Cookbook

Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!
Author(s): Cecile Delarue
Genre: Cooking
Original Publish Date: Dec 12, 2014
Product Number: EB00696064
Released: Feb 17, 2017
Business Term: 2 Year
ISBN: #9781440583971
Publisher: Everything
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From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: -Chouquettes -Soupe Vichyssoise -Salade Lyonnaise -Coq au Vin -Steak Tartare -Pommes Dauphines -Madeleines -Profiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

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