A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.
by Emily Bronte
by Emily Whaley
by Emily Hutchinson
by David Farris
by Anthony Flynn, Emily Flynn Vencat
by The Creators of Top Chef, Rick Bayless, Emily Miller
by Christine King Farris
by Michael Farris Smith
by Kim Campbell, T. Colin Campbell, Ph.D.
by Heather Crosby, Brendan Brazier
by Ashley Melillo
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