Diane Mott Davidson has been called "the Julia Child of mystery writers." Critics and fans alike can't resist coming back for more helpings of her best-selling culinary mystery series, which includes Catering to Nobody, and Dying for Chocolate. Nasty weather has put Goldy's catering schedule on the skids for weeks. Now, happy to be working again, she looks forward to whipping up a sumptuous dinner for two wealthy clients who are celebrating their new venture-the reopening of the Eurydice Gold Mine. But when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco. Davidson's spirited characters and narrator Barbara Rosenblat's irresistible voice create a combination that has just the right touches of humor, danger, and suspense. And all of Goldy's tantalizing recipes are included at the conclusion of The Main Corpse. You'll find tasty dishes like Tomato-Brie Pie and Chocoholic Cookies. There's even a treat for four-footed gourmets: Jake's Dog Biscuits.
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by Diane Mott Davidson
"Davidson and Rosenblat have created a unique and terrific piece of art, using elements of humor, danger, drama and suspense. Outstanding characterization is a talent both women possess. Rosenblat uses a pleasing variety of pitch, rhythms and voices. After a disasterous catering experience, Goldy, of Goldilocks Catering, must find out what happened to one of the guests. Marla, her best friend, is accused of murdering him! Often described as "the Julia Child of mystery writers," Davidson includes Goldy's recipes at the end of each narrative. Listeners will become "addicted" to this great team! S.C.A. Winner of AUDIOFILE Earphones Award (c)AudioFile, Portland, Maine"
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