Jonathan Safran Foer won the National Jewish Book Award and the Guardian First Book Award for his debut novel Everything Is Illuminated (which was also made into a major motion picture). Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."
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by Jonathan Safran Foer
by Hugo Mercier
by Cary McClelland
by L. Ron Hubbard, Brandon Sanderson, Orson Scott Card, Jerry Pournelle, Jody Lynn Nye, Ciruelo, Erik Bundy, Erin Cairns, Jonathan Ficke, Jeremy TeGrotenhius, Vida Cruz, Cole Hehr, Darci Stone, N.R.M. Roshak, Diana Hart, Amy Henrie Gillett, Janey Bell, Eneasz Brodski
by Gordon Korman
by G. Brian Karas
by Nancy Krulik
"Jonathan Safran Foer, who wrote the novel EXTREMELY LOUD AND INCREDIBLY CLOSE, published in 2005, offers a smartly written nonfiction look at eating creatures that provide us with meat--from pork and beef to poultry and fish. Listeners may find the tone of his argument smug, even irritating, as he makes his well-researched, emotional plea for "ethical vegetarianism." Sometimes downright Swiftian in his suggestions, Foer says, "When we eat factory-farmed meat, we live, literally, on tortured flesh." Jonathan Ross narrates Foer's data, stories, and anecdotes intelligently. Ross neatly handles concerns about the environmental impact of meat-eating, including food-borne illnesses and the rivers of animal fecal matter contaminating our waterways, as well as augments his case with horrific descriptions of inhumane industrial slaughterhouses. Foer's chilling treatise will leave the carnivores among us chewing on this gastronomical dilemma. S.J.H. (c) AudioFile 2010, Portland, Maine"
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