Best-selling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouth-watering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers from coast to coast. In Dying for Chocolate, intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide. If you have an appetite for murder as the main course, you will relish every word of Goldy's perilous adventure. Veteran narrator Barbara Rosenblat brilliantly conveys all the intelligence, wit and energy of this irrepressible mistress of menus.
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by Diane Mott Davidson
"This is the perfect audiobook for gourmets who love murder mysteries. The listener can enjoy descriptions of delicious meals while digesting clues. Reader Barbara Rosenblat sounds just like our Colorado caterer heroine should sound, and the other characters are also well portrayed. While this will be a popular selection, it's true that the listener must be patient and listen to lengthy descriptions of family problems and kitchen disasters. The last tape contains the caterer's recipes. It would be more useful to include a printed list of recipes in the cassette case instead of on tape. D.L.G. (c)AudioFile, Portland, Maine"
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