Savory Baking

75 Warm and Inspiring Recipes for Crisp, Savory Baking
Product Number: EB00045452
Released: May 14, 2013
Business Term: Purchase
ISBN: #9781452100234
Publisher: Chronicle Books LLC
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Description

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

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Author(s): Mary Cech
Genre: Cooking
Original Publish Date: May 14, 2013

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