The Commonsense Kitchen

500 Recipes + Lessons for a Hand-Crafted Life
Product Number: EB00045461
Released: Nov 18, 2011
Business Term: Purchase
ISBN: #9781452100333
Publisher: Chronicle Books LLC
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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than 500 recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell's Kentucky Bourbon Balls. What's more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook.

Author(s): Tom Hudgens
Genre: Cooking
Original Publish Date: Nov 18, 2011

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