Seasons in the Wine Country

Recipes from the Culinary Institute of America at Greystone
Product Number: EB00045467
Released: Jul 20, 2012
Business Term: Purchase
ISBN: #9781452100401
Publisher: Chronicle Books LLC
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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

Author(s): Cate Conniff
Genre: Cooking
Original Publish Date: Jul 20, 2012

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