Ruhlman's Twenty

20 Techniques, 200 Recipes, A Cook's Manifesto
Author(s): Michael Ruhlman
Genre: Cooking, Reference
Original Publish Date: Oct 21, 2011
Product Number: EB00045631
Released: Oct 21, 2011
Business Term: Purchase
ISBN: #9781452110455
Publisher: Chronicle Books LLC
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James Beard Award, 2010 winner! —Ruhlman's Twenty— Redefining how we cook Michael Ruhlman cookbook:Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.Ruhlman's Twentydistills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Learn Michael Ruhlman's twenty key cooking concepts:Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. A game-changing James Beard Award winning cookbook:Ruhlman's Twentyshows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changingTwenty. If you likedThe Food Lab: Better Cooking through Science,you'll loveRuhlman's Twenty

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