Cooking from Venice, California
Product Number: EB00624808
Released: Oct 27, 2015
Business Term: Purchase
ISBN: #9781452133447
Publisher: Chronicle Books LLC
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Gjelina-The new way to cook Travis Lett's new American cuisine:Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, Californiais a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. Gjelinaevokes the Southern California lifestyle:More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Jerusalem Cookbook, Plenty Cookbook, and the Ottolenghi Cookbook,Gjelinais the cookbook for the way we want to eat now.

Author(s): Travis Lett
Genre: Cooking
Original Publish Date: Oct 27, 2015

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