5 Spices, 50 Dishes

Simple Indian Recipes Using Five Common Spices
Author(s): Ruta Kahate
Genre: Cooking
Original Publish Date: Sep 17, 2013
Product Number: EB00075725
Released: Oct 02, 2013
Business Term: Purchase
ISBN: #9781452133737
Publisher: Chronicle Books LLC
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The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices-coriander, cumin, mustard, cayenne pepper, and turmeric-to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.