Vegetables on Fire

50 Vegetable-Centered Meals from the Grill
Product Number: EB00703061
Released: Jun 27, 2017
Business Term: Purchase
ISBN: #9781452158310
Publisher: Chronicle Books LLC
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This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

Author(s): Brooke Lewy
Genre: Cooking
Original Publish Date: Jun 27, 2017

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