What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long.
by Dawn Yanagihara
by Gianna Sobol, Alan Ball, Benjamin Hayes, Dawn Yanagihara
by Dawn Ranck Hower, Phyllis Good
by Adam Perry Lang
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Judy Gelman, Peter Zheutlin
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Susan Green, Randee Dawn, Dick Wolf
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
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