In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose-to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so that they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, creme brulee, and a host of other treats. This narrative history tells the story of their remarkable adventure.
This title is part of (or scheduled to be part of) the following subscriptions:
Click the Download button to download a copy of the MARC file.
Enter your FTP details below to send the MARC export file via FTP.
by Thomas J. Peters, Robert H. Waterman
by Thomas J. Tierney, Joel L. Fleishman
by Craig Parshall
by Sebastian Mallaby
by Richard A. Clarke
by John Nesbitt
by James Sallis
by Andrea Kane
by William Shakespeare
by Thomas Bulfinch
by Emory Thomas
"Thomas Jefferson was a "food hound governed by his taste buds," and this slim volume attests to one of the Founding Father's primary goals when living in Paris as U.S. Minister to France in the late eighteenth century. As the title suggests, Jefferson directed his slave James Hemings to learn the haute cuisine of French cookery during their sojourn overseas. Alan Sklar expresses the Jeffersons' awe of their new glamorous surroundings and recounts their experimentation with international culinary trends. However, his voice is pitched at an extremely low register, a resonant bass paired with equally distracting slow pacing. Listeners hoping for detailed cookery techniques will be disappointed by the book's weighty backstory, which focuses more on the history of slavery, Native Americans, American civilization, European customs, and Parisian culture. A.W. (c) AudioFile 2013, Portland, Maine"
Sign up for our email newsletter