Canal House Cooking Volume No. 5

The Good Life
Product Number: EB00051717
Released: Jul 19, 2011
Business Term: Purchase
ISBN: #9781453219416
Publisher: Canal House
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Description

CANAL HOUSE COOKING VOLUME , N 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smrrebrd that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn out classic pAtes and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crEpes with savory and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Canal House Cooking, Volume N 5, The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year longwith Canal House Cooking! 67 delicious triple-tested recipes

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Series: Canal House Cooking Series No: 5
Original Publish Date: Jul 19, 2011

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