Jacques Pepin New Complete Techniques

Product Number: EB00052660
Released: Aug 13, 2013
Business Term: Purchase
ISBN: #9781453295083
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The cooking guide Anthony Bourdain hailed as "indispensable," with methods from a James Beard Award-winning chef, TV star, and New York Times-bestselling author. For decades, Jacques Pepin has set the standard for culinary greatness and mastery of French cuisine-ever since his seminal works on kitchen how-tos, La Methode and La Technique, hit the shelves in the seventies. Now Pepin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pepin offers step-by-step instructions on every aspect of cooking, including: -learning basics, such as how to use knives correctly and how to cut a flawless julienne; -conquering classic recipes, such as crEpes suzette and hollandaise sauce; -creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; -tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; -and much more. No matter the recipe or skill, Pepin has time-tested instructions on how to do it like the pros-and Jacques Pepin New Complete Techniques brings all of the master chef's secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Author(s): Jacques Pepin
Original Publish Date: Nov 13, 2012

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