Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
You can find this title in the following lists:
by Mario Batali, Jim Webster
by Mario Batali
by Mario Batali, Judith Sutton
by Colman Andrews, Mario Batali
by Jenn Louis, Mario Batali
by Jean Webster
by Ryan D'Agostino, Bryan Voltaggio, Mario Batali, David Granger
by Jody Williams, Mario Batali
by Tom Valenti, Andrew Friedman, Mario Batali
by Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
by Helen Mirren, Martha Stewart, Kurt Warner, Barbara Bush, Mario Batali
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