Eating Animals

eAudio - unabridged
Audio (10.18 hours)
Product Number: Z0213
Released: Mar 28, 2011
Business Term: Purchase
ISBN: #9781456111489
Narrator/s: Jonathan Todd Ross
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Description

Jonathan Safran Foer won the National Jewish Book Award and the Guardian First Book Award for his debut novel Everything Is Illuminated (which was also made into a major motion picture). Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

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Eating Animals
Product Number: BX00002134
Product Number:C6070
Product Number:Z0213

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All formats/editions

CD
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Narrator(s): Jonathan Todd Ross
Product Number C6070
Released: Oct 08, 2009
Business Term: Purchase
ISBN: #9781440736346
MP3 CD
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Narrator(s): Jonathan Todd Ross
Product Number MP061
Released: Dec 09, 2009
Business Term: Purchase
ISBN: #9781440773594
eBook
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Product Number EB00276773
Released: Apr 10, 2014
Business Term: Purchase
ISBN: #9780316164481

Professional reviews

"Jonathan Safran Foer, who wrote the novel EXTREMELY LOUD AND INCREDIBLY CLOSE, published in 2005, offers a smartly written nonfiction look at eating creatures that provide us with meat--from pork and beef to poultry and fish. Listeners may find the tone of his argument smug, even irritating, as he makes his well-researched, emotional plea for "ethical vegetarianism." Sometimes downright Swiftian in his suggestions, Foer says, "When we eat factory-farmed meat, we live, literally, on tortured flesh." Jonathan Ross narrates Foer's data, stories, and anecdotes intelligently. Ross neatly handles concerns about the environmental impact of meat-eating, including food-borne illnesses and the rivers of animal fecal matter contaminating our waterways, as well as augments his case with horrific descriptions of inhumane industrial slaughterhouses. Foer's chilling treatise will leave the carnivores among us chewing on this gastronomical dilemma. S.J.H. (c) AudioFile 2010, Portland, Maine"

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