First You Take a Leek

Recipes With a Gourmet Touch
Original Publish Date: Aug 21, 2012
Product Number: EB00643606
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781462904679
Publisher: Tuttle Publishing
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If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: -Leek and split pea soup -Garlic bread -Leek soup -Vichyssoise -Chicken with leeks casserole -Leeks au gratin -La Paloma Paella -And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.

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