If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include: -Leek and split pea soup -Garlic bread -Leek soup -Vichyssoise -Chicken with leeks casserole -Leeks au gratin -La Paloma Paella -And many more! The light-hearted approach and whimsical illustrations make this cookbook a joy to read.
by Lewis Carroll
by Alan Carroll
by John Phillip Carroll
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Kim Campbell, T. Colin Campbell, Ph.D.
by Barbara Grunes, Virginia Van Vynckt
by Judy Gelman, Peter Zheutlin
by T. Colin Campbell, Ph.D.
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