Chinese Cooking Made Easy

Simple and Delicious Meals in Minutes
Product Number: EB00643631
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781462904921
Publisher: Tuttle Publishing
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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: - Pot Sticker Dumplings - Black Bean Sauce Noodles - Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: - Oyster Omelet - Rice Vermicelli Soup with Oysters - Diced Chicken with Dried Chilies - Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family-fortifying dishes such as: - Lingzhi Lean Pork Soup - Chicken Stewed with Ginseng and Red Dates - Pork Soup with Cordyceps and Fish Maw

Author(s): Daniel Reid
Genre: Cooking
Original Publish Date: Jan 10, 2010

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