A Touch of Tropical Spice

From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
Product Number: EB00643666
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781462905317
Publisher: Tuttle Publishing
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The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: -Mango, Fig and Date Cake - Masala dosai - Balinese sushi - Sashimi Salad with Soy Lime Dressing - Clams with Red Sauce and Chinese sausage - Barbecued Jumbo Shrimp with Chili Dip - Black Pepper Beef - Coconut and Palm Sugar Ice Cream

Author(s): Wendy Hutton
Genre: Cooking
Original Publish Date: Mar 13, 2012

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