More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs in Authentic Recipes from Korea. Learn from leading Korean chefs how to create all-time favorites like Beef Bulgolgi, Steamed Chicken with Ginseng, and Stuffed Cucumber Kimchi, as well as other delicious and easy-to-prepare dishes such as Gujeolpan (nine-sectioned royal platter), Bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture. Recipes include: -Classic Chinese Cabbage Kimchi -Traditional Rice Flour Pancake Rolls -Mushroom Casserole -Stewed Beef Ribs -Grilled Red Snapper -Ginger Cookies Dipped in Honey
by Injoo Chun, Jaewoon Lee, Youngran Baek
by Judy Gelman, Peter Zheutlin
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by T. Colin Campbell, Ph.D.
by Tracy Russell, Kathy Patalsky
by Kim Campbell, T. Colin Campbell, Ph.D.
Sign up for our email newsletter