Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient. Featured Filipino recipes include: - Fish Ceviche - Pork Cracklings - Chicken Soup with Coconut - Simmered Vegetables with Shrimp - Fried Fish with Black Bean Sauce - Rich Beef Stew - Chicken and Pork Adobo - And many more!
by Reynaldo G. Alejandro
by Nadia G.
by Trevor G. Blake
by Steven G. Mandis
by Melissa G. Wilson, Larry Mohl
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Tracy Russell, Kathy Patalsky
by Kim Campbell, T. Colin Campbell, Ph.D.
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