This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The easy-to-follow recipes present a diverse range of dishes from the country's major regions-from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: -Pork Rice Paper Rolls - Lotus Stem Salad with Shrimp - Clam Soup with Starfruit and Herbs - Fried Tofu with Lemongrass and Five Spice - Crabs with Tamarind Sauce - Braised Duck with Ginger - Pork Stewed in Coconut Juice - Slush Ice Lychee in Coconut Milk
Click the Download button to download a copy of the MARC file.
Enter your FTP details below to send the MARC export file via FTP.
by Marcel Proust
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by Kim Campbell, T. Colin Campbell, Ph.D.
by T. Colin Campbell, Ph.D.
by Laura Theodore
by Tracy Russell, Kathy Patalsky
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
Sign up for our email newsletter