Food of Sri Lanka

Original Publish Date: Apr 01, 2001
Product Number: EB00643842
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781462907182
Publisher: Periplus Editions
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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

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