Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as: -Onion Soup -Pumpkin Tart with Apples and Nuts -Sole Meuniere with Steamed Potatoes -Orange Butter Tuna Steaks -Salmon and Ham Tournedos -Roast Duck -Guinea Fowl Confit -Steak Tartare -Fillet of Beef with Potato Gratin -Crepes Suzette with Grand MarnierDramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.
by Marie Simmons
by M.L. Rio
by Ashley Melillo
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Kim Campbell, T. Colin Campbell, Ph.D.
by Tanya Del Rio
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Tania Del Rio
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