Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include: -Crispy fried shallots -Naan -Fresh soybean milk -Penang style Kway Teow -Nasi Lemak -Banana fritters -Claypot chicken rice -Fish in banana leaf -And many more! Also included in this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
by Rohani Jelani
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by Kim Campbell, T. Colin Campbell, Ph.D.
by Judy Gelman, Peter Zheutlin
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by T. Colin Campbell, Ph.D.
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