In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include: -Almond jelly in jackfruit syrup -Steamed banana cakes -Coconut milk jellies -Sweet mung bean pudding -Grilled glazed bananas -Thai iced coffee -Steamed coconut custard with palm sugar -And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
by Chat Mingkwan
by Kim Campbell, T. Colin Campbell, Ph.D.
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Judy Gelman, Peter Zheutlin
by T. Colin Campbell, Ph.D.
by Lindsay S. Nixon
by Tracy Russell, Kathy Patalsky
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
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