Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include: -Classic cabbage kimchi -Crisp honey ginger donuts -Bulgogi -Sesame ginger chicken -Bibimbap -Stir fried shrimp -Seafood and scallion pancakes (Pajeon) -Beef rib soup -And many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
by Jonathan Swift
by Molly Moon-Neitzel, Christina Spittler
by Judy Gelman, Peter Zheutlin
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Kim Campbell, T. Colin Campbell, Ph.D.
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
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