The Food of Myanmar

Authentic Recipes from the Land of the Golden Pagodas
Genre: Cooking, History
Original Publish Date: Feb 04, 2014
Product Number: EB00644412
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781462913688
Publisher: Tuttle Publishing
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Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes-some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different-the classic cooking of Myanmar is not difficult to prepare at home. The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as: - Rice Noodles in Fish Soup - Tangy Kaffir Lime Salad - Hearty Pork Balls Cooked in Sweet Soya Bean Sauce - Sesame-topped Semolina Cake with Coconut - Floating Rice Dumplings

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