Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include: -Fragrant eggplant curry -Tamarind crab soup -Fiery chicken vindaloo -Spicy mango chutney -Mutton or lamb masala -Chili pork fry -Prawn curry -Vegetables in spicy coconut milk -And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
by Devagi Sanmugam
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by Kim Campbell, T. Colin Campbell, Ph.D.
Sign up for our email newsletter