Edible Heirloom Garden

Author(s): Rosalind Creasy
Original Publish Date: Mar 15, 1999
Product Number: EB00644777
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781462917648
Publisher: Periplus Editions
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Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including: -Saving and storing seeds from year-to-year -How to make everything from tomatoes and squash to kale and beans thrive -Recipes for soups, main dishes, and sides Beautiful color photos and a tour of American heirloom gardens provide inspiration for aspiring gardeners. With a little bit of yard space and the right guidance, anyone can join the "garden-to-table" movement, and The Edible Heirloom Vegetable Garden will be their go-to resource.