Pressure Cooking

Pressure Cooking
Product Number: EB00665585
Released: Apr 12, 2016
Business Term: 2 Year
ISBN: #9781465450449
Publisher: Alpha
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Description

Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers: * A comparison of pressure cooker types * Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers * 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes * Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition * Tools and techniques for converting favorite recipes to pressure cooker recipes * Charts for cooking common foods, and time to add for frozen ingredients

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Author(s): Tom Hirschfeld
Series: Idiot's Guides
Genre: Cooking
Original Publish Date: Apr 12, 2016

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