From Harvest to Table
Product Number: EB00550240
Released: Sep 05, 2014
Business Term: 2 Year
ISBN: #9781466855854
Please log in to view pricing


From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts. Recipes include: Caramelized Apple with Vanilla Crepes Cumin Apple Salad with Pickled Red Onions Savory Barley-Stuffed Apples with Rosemary Lemon-Roasted Chicken with Caramelized Onion & Apple Upside-down Apple Tart Fried Apple Hand Pies Rose Hip & Apple Butter Apple Pear Salsa with Cilantro

Author(s): Amy Pennington
Genre: Cooking
Original Publish Date: Oct 15, 2013

Sign up for our email newsletter