This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from American Apple Cinnamon Pancakesand Lyle's Gallant Gingerbread Mento Beef with Golden Syrup and Ginger and Salmonwith Black Treacle, Juniper and Sherry Dressing. With many mouth-watering photographs and simple-to-follow recipes, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes.
by Lyle Ben
by Linda Lyle
by Lyle Kessler
by Sonsyrea Tate
by Greg Tate
by James Tate
by Judy Gelman, Peter Zheutlin
by Kim Campbell, T. Colin Campbell, Ph.D.
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
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