Cauliflower Cookbook

Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
Product Number: EB00756462
Released: Apr 23, 2019
Business Term: 1 Year
ISBN: #9781510745681
Publisher: Skyhorse
Please log in to view pricing


70 delicious recipes that prove that too much cauliflower is never enough. Cauliflower, the world's most versatile and best-loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.) The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stir-fried, baked whole or in a pizza crust, and of course, the carb-dodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as: -Popcorn -Hummus -Parmesan Dip -Crostini -Pickles -Salad -Curry -Paella -Tacos -Scones -Muffins -Brownies -Cheesecake -And much more! The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments. Bow down. The reign of cauliflower glory is upon us.

Author(s): Leanne Kitchen
Genre: Cooking
Original Publish Date: Apr 23, 2019

Sign up for our email newsletter