Cooking with Scraps

Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
Product Number: EB00720336
Released: Oct 30, 2018
Business Term: Purchase
ISBN: #9781523505166
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All Taste, No Waste In 85 inspired recipes, Lindsay-Jean Hard shows just how delicious and surprising the all-too-often discarded parts can be. Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And not so fast with those broccoli stems! Use them olive-oil poached on lemony ricotta toast. It's pure food genius, all the while critically reducing waste one dish at a time.

Author(s): Lindsay-Jean Hard
Genre: Cooking, Self Help
Original Publish Date: Oct 30, 2018

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