Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that's just the beginning. Among the brand-new recipes, complete with nutritional information, you'll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.
by Ali Maffucci
by Ali Smith
by Ali Vincent
by Jorge Cruise
by Lindsay S. Nixon
by Lani Muelrath, T. Colin Campbell, Ph.D., Howard Jacobson, Ph.D., Neal D. Barnard, M.D.
by Michael Ozner
by Ali Abunimah
by LeAnne Campbell, T. Colin Campbell, Ph.D.
by Diana Keuilian
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