Kitchen Chinese, Ann MahA??s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delightA??complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the colorful, lesser known Ants in a Tree that will delight foodies everywhere. Reminiscent of Elizabeth GilbertA??s runaway bestseller Eat, Pray, Love, MahA??s tale of clashing cultures, rival siblings, and fine dining is an unforgettable, unexpectedly sensual listening experienceA??the story of one womanA??s search for identity and purpose in an exotic and faraway land.
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