Restaurant Success by the Numbers, Second Edition

A Money-Guy's Guide to Opening the Next New Hot Spot
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Author(s): Roger Fields
Original Publish Date: Sep 26, 2017
eAudio - unabridged
Audio (14.77 hours)
Product Number: Z100126536
Released: Sep 26, 2017
Business Term: Purchase
ISBN: #9781541428348
Narrator/s: Jonathan Yen
Publisher: Tantor Media, Inc
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Description

A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

This title is part of (or scheduled to be part of) the following subscriptions:

RBdigital Unlimited Audio - Pub Library - US Collection
RBdigital Unlimited Audio - Pub Library - Canada Collection
RBdigital Unlimited Audio - Corporate Core Collection
RBdigital Unlimited Audio - Higher Ed - Curriculum - Gold Collection
RBdigital Unlimited Audio - Higher Ed - Curriculum - Platinum Collection

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All formats/editions

eBook
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Author(s): Roger Fields
Product Number EB00197212
Released: Jul 15, 2014
Business Term: 2 Year
Publisher: Ten Speed Press
ISBN: #9781607745594