Letters to a Young Chef

Product Number: EB00702409
Released: Oct 03, 2017
Business Term: Purchase
ISBN: #9781541698017
Publisher: Basic Books
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

Author(s): Daniel Boulud
Genre: Cooking
Original Publish Date: Oct 03, 2017

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