Macarons

Authentic French Cookie Recipes from the Macaron Cafe
Product Number: EB00646223
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781569758861
Publisher: Ulysses Press
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Description

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -The New York Times "Rival those in Paris." -Zagat "Addictive." -Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is trEs en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio

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Author(s): Cecile Cannone
Genre: Cooking
Original Publish Date: Dec 14, 2010

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