The 100 Best Gluten-Free Recipes for Your Vegan Kitchen

Delicious Smoothies, Soups, Salads, Entrees, and Desserts
Product Number: EB00646236
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781569759066
Publisher: Ulysses Press
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DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: -Banana Walnut Pancakes - Blueberry Cornbread Muffins - Maple-Glazed Oatmeal Scones - Blueberry Protein Smoothie - Lotus Chips with Hummus - Cheddar Cheese Nut Sauce - Pad Thai Salad - Cream of Butternut Squash Soup - Hot Tamale Pie - Chick Coconut Curry - Lentil Loaf - Manicotti in Marinara - Cashew Alfredo Sauce - Polenta Pizza - Lemon Chiffon Pie - Chunky Peanut Butter Cookies - Chocolate Carob Brownies - Red Velvet Cupcakes In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

Author(s): Kelly E. Keough
Genre: Cooking
Original Publish Date: Nov 01, 2010

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