Compiled from the vast archives of kitchen-tested recipes that originally appeared in the Chicago Tribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as souffles, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a sweet and simple guide to creating all the dishes a dessert aficionado could ever want. Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook.
by Chicago Tribune Staff
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